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home	Breakfast Breakfast Table Dry Dock Omelet Station~ Grafton cheddar cheese, swiss cheese, Boston brisket ham, smoked bacon, tomatoes, onions, mushrooms, sweet peppers* FOR MY HEALTH Pancake Station~ Buttermilk pancakes, sweet cream butter, Vermont maple syrup, seasonal berry compote, whipped cream, dark chocolate shavings* Poached Egg Station~ Poached cage-free eggs, wild mushrooms, seasonal greens, lemon, parmesan* SUNNY SIDE UP Water View Individual Greek yogurt parfaits with crunchy granola and seasonal berries Chia seed pudding, almond milk, fresh berries Continental BREAKFAST BITES Selection of cold cereal with 2% and skim milk Seasonal fresh cut fruits Fresh fruit parfait with crunchy natural granola and seasonal berries Whole wheat English muffin, egg white, turkey bacon, Swiss cheese Croissant breakfast sandwich, cage free fried egg, smoked ham, Vermont cheddar French toast style panini, cottage bacon, fresh mozzarella, caramelized onion Upgrade to scrambled egg whites Mini breakfast quiche options ~Ham, broccoli and cheddar cheese ~Roasted vegetable and swiss cheese ~Caramelized onions, baby spinach, cheddar cheese, egg white ~Bacon, roasted red pepper, onion, goat cheese ~per dz New York style bagels with assorted flavored cream cheese ~per dz Assorted gluten-free muffins and breads ~per dz V8®Fusion juices - assorted flavors ~each Naked Juices® assorted fruit smoothies ~each Plated Breakfast the original Assortment of Greek yogurts Seasonal fresh cut fruit the intimate bostonian Smoked Acadian salmon plate with capers, tomato, hard boiled egg and chives the natural green mountains Mascarpone lemon poppy seed stuffed French toast, dipped in sweet egg batter and cinnamon butter natural & inherent Steel-cut oatmeal with brown sugar, dried fruits and nuts Immune boosting soy wildberry smoothies Basket of fresh baked morning pastries, muffins, healthy morning loaves ~per dz V8 Fusion® juices - assorted flavors~each Naked Juice® assorted fruit smoothies ~each Bottled water ~each Vitamin water® ~each Assorted soft drinks ~each Brunch rejuvenating sunday brunch New England lobster roll~ Crispy pan-toasted mini rolls, filled with East coast lobster salad Made to order* Cedar salmon bake~ Individual fillets of salmon, baked with a cedar infusion, wilted rocket greens Pancake station~ Buttermilk pancakes, butter, warm Vermont syrup, sugar snow fruit compote* Mile-high crispy English muffin with Canadian back bacon Topped with farm-fresh scrambled egg and American cheddar cheese Fresh fruit parfait with crunchy natural granola and seasonal berries Naked Juice’s® assorted fruit smoothies ~each
Breaks Morning Stress Reducer healthy and distinctive Baker’s basket of assorted morning pastries, muffins and healthy loaves, served with assorted fruit preserves and butter ~per dz uplift renew Assorted gluten-free muffins and breads ~per dz FOCUS + CONCENTRATE Seasonal whole fresh fruit Seasonal fresh cut fruit Seasonal fresh cut fruit and berries CONNECT + COLLABORATE Assortment of individually wrapped: Nature Valley® granola bars, Nutri-grain® bars, Luna® bars, Power® bars energize JUST BREWED Individual bags of Cape Cod® chips, Rold Gold pretzels® or Smartfood® Bottled Florida Natural® orange, grapefruit, cranberry or tomato juices ~each V8 Fusion juices - assorted flavors ~each Assorted soft drinks ~each Bottled water ~each Vitamin water® ~each Infused water; choose from the following: - orange, cucumber, lemon, mint - strawberry, lemon, basil - orange, blueberry ~per gal Afternoon The Fairground INSPIRE + ACTIVATE Stress Reducer ENERGIZE + MOTIVATE Sweet n' Salty Soy wild-berry smoothies Local Satisfaction Selection of plain and fruit flavored yogurts Just brewed Seasonal sliced fresh fruit and berries Seasonal whole fresh fruit Seasonal sliced fresh fruit Chilled individual ice cream bars ~each Assortment of individually wrapped: Nature Valley® granola bars, Nutri-grain® bars, Luna® bars, Power® bars Wicked twisted pretzels and Harpoon cheese sauce ~each Individual bags of Cape Cod® chips, Rold Gold pretzels® or Smartfood® Baker’s basket of assorted morning pastries, muffins and healthy loaves, served with assorted fruit preserves and butter ~per dz Assortment of bakery-fresh miniature cupcakes ~per dz Assortment of NY style bagels, with selection of flavored cream cheese, fruit preserves and butter ~per dz Baker´s rack of freshly baked cookies, to include: chocolate chunk, M&M, oatmeal raisin, double chocolate chunk, white chocolate macadamia (contains nuts), peanut butter chocolate chunk (contains nuts) ~per dz Delightful miniature dessert squares ~per dz Homemade brownies and blondie bars ~per dz Bottled Florida Natural® orange, grapefruit, cranberry or tomato juices ~each V8 Fusion juices - assorted flavors ~each Bottled water ~each Assorted soft drinks ~each Vitamin water® ~each Lemonade ~per gal Unsweetened iced tea ~per gal Infused water; choose from the following: - orange, cucumber, lemon, mint - strawberry, lemon, basil - orange, blueberry ~per gal All Day Breaks ALL DAY OASIS - UP TO 8 HOURS OF CONTINUOUS SERVICE	Lunch Lunch Table Wonton, shiitake and scallion soup The Italian ~ Monday Italian minestrone soup with seven herb oil Taco ~ tuesday taste of the waterfront ~ Wednesday New England clam chowder Rustic New England ~ Thursday Gyoza station of pork, seafood and vegetable~ dumplings displayed in a bamboo basket atop a wok, served with soy, hoisin and sweet chili sauces Slider station of beef, turkey and veggie burgers Wok this way ~ Friday Say cheese ~ Saturday Ground lamb keftedakia spiedini with tzatziki dipping sauce Fan Pier Sandwich table ~ Sunday Tiramisu parfait with a fruit coulis mirror Seasonal sliced fresh fruit and berries Starbucks frappuccino® and double shot espresso® ~each Vitamin water® ~each Bottled water ~each Assorted soft drinks ~each Pre-set unsweetened iced tea with lemon wheels Plated Lunch soup or salad Make it a dual entree Butternut squash bisque Pan-seared scallops New England clam chowder Bacon wrapped shrimp Tuscan minestrone Grilled New York sirloin Salads Arugula and frisée salad, dried cherries, crumbled blue cheese, candied walnuts, champagne vinaigrette Baby field greens, orange segments, toasted pine nuts, cranberry crusted goat cheese patty, shaved red onion, cure tomato with citrus vinaigrette Baby greens salad, grape tomatoes, cucumber, shredded carrots, garbanzo beans, balsamic vinaigrette Chopped romaine lettuce, shaved parmesan cheese, toasted focaccia croutons, Caesar dressing Bosc pear salad, frisee and rocket lettuce, tossed with orange segments, pecans and citrus vinaigrette Roasted yellow and red beets, strawberries, pea tendril, smoked goat cheese, finished with a white balsamic vinaigrette Hot Entree Roma tomato, crispy jicama, baby field greens, mango, queso fresca, avocado-lime vinaigrette Four cheese ravioli, black truffle cream, wilted spinach, wild mushrooms Free-range herb marinated breast of chicken, ancient grains, wilted spinach, roasted squash, lemon and thyme jus Quinoa salad, roasted yellow beets, roasted granny smith apples, roasted grape tomatoes, roasted red onions tossed in passion fruit vinaigrette Pan seared Atlantic salmon, preserved lemon risotto, seasonal greens, Riesling wine butter sauce Soups Slow braised short ribs, brie risotto, sautéed baby spinach, shallots and oven cured tomato with sherry-herb jus reduction Roasted corn and sweet potato chowder Grilled sirloin steak, whipped yukon gold potatoes, broccolini, squash, beet pickled shallots Entree Salads Carrot, ginger and coconut bisque Roasted butternut squash bisque, garnished with toasted pumpkin seeds Chilled rice noodles, miso skirt steak, Napa cabbage, bell peppers and broccoli, tossed in a sweet chili sesame lime dressing Beverages Grilled chicken cobb salad, romaine lettuce, grape tomatoes, crumbled blue cheese, smoked bacon, hard poached eggs, avocado, creamy dill dressing Starbucks® frappuccino® and double shot espresso® ~each Arugula, radicchio, herb roasted tomatoes, cucumber, pepperoncini, roasted red peppers, kalamata olives, feta cheese, oregano vinaigrette Vitamin Water® ~each sandwich entree McKenzie turkey BLT with smoked bacon, tomato, alfalfa sprouts, tarragon mayonnaise, ciabatta bread Assorted soft drinks ~each Bottled water ~each Boston brisket ham, brie cheese, green apple, arugula, apricot jam, multigrain roll Pre-set unsweetened iced tea with lemon wheels All natural roast beef, horsreradish sauce, sliced pickles, shaved onion, sliced cherry peppers, kaiser roll sweet endings Raspberry passion teardrop: vanilla, raspberry and passion fruit mousse Opera cake, espresso, coffee buttercream and ganache Grab and Go GRAB and GO Fresh fruit parfait with crunchy granola and seasonal berries Tiramisu shooters Chilled fruit flavored Dannon® yogurts Terra® vegetable chips Nutrigrain® bars Seasonal whole fruit
Reception Reception Table island Creek raw bar Sushi table the tuscan table hanover street café Artisanal cheese board local Charcuterie board Mediterranean table Pomodoro pasta bar dim sum display The vegetable table welcome to the sundae parlor Bruschetta display Cold Canapés Lobster salad profiterole ~ per item Shucked New England littleneck clams Lobster 'deviled egg' crostini Shucked cold water bay oysters Smoked salmon toast with cornichon and dill cream Sesame crusted tuna with seaweed salad on lavosh crisp Chilled spicy shrimp, avocado dip Blue cheese stuffed grape with pistachio Brie and strawberry canapé Red wine poached pear and gorgonzola bites Giant shrimp cocktail on ice Chipotle and lime chicken salad tartlet Snow crab claws ~market price Lemon poppy puff with mint, feta and watermelon Open faced smoked bacon mini "BLT" bite Rare tenderloin on focaccia with boursin cheese and roasted tomato Kale Caesar cup Hot Canapés Beef bourguignon puff Braised beef short rib, fontina cheese on mini crispy brioche slices Shrimp 'casino' with crispy bacon Mini steamed bao pork buns with plum sauce Chicken and cilantro dumpling Lobster and shrimp mac n' cheese fritter Turkey tenderloin wrapped in smoked bacon Andouille sausage en croûte with whole grain mustard Buffalo chicken empanada Harvest vegetable tartlet Mini chicken pot pie Ratatouille profiterole Roasted tomato and eggplant crisp Action Stations Nigiri sushi ~per piece Slices of fish on sushi rice; salmon, hamachi, tuna, shrimp and white fish* Maki sushi ~per piece Fish or vegetables wrapped in sushi rice and seaweed, pickled Japanese radish, cucumber and avocado* Sushi rolls ~per piece California roll, tuna avocado roll, spicy tuna with scallions, salmon roll* Tecate, cumin and cilantro-marinated chicken fajitas with peppers, onions, tomatoes, salsa, guacamole, sour cream Stir-fried chicken, bok choy, snow peas, ginger and soy sauce, served with lo mein noodles small plate action stations Beef tenderloin medallion, baby shrimp and bay scallop risotto, mock hollandaise* Pan-seared lamb loin, minted pea purée, wild mushroom ragout* Maine lobster roll, lemon, parsley, grilled brioche bun, house-made chips* Grilled marinated skirt steak, whipped white sweet potatoes, chimichurri* Muscovy duck breast, whipped potato and goat cheese mousse, grape jam* Brandt Farms hanger steak, cracked hominy corn, New England blue cheese, pickled red onion* Berkshire pork belly, black bean and roasted corn salad, cilantro, red cabbage slaw* Ahi tuna poke, aromatic brown rice, cucumber, edamame, Japanese-style seaweed salad* Fish tacos, pico de gallo, avocado purée, chipotle crema, macerated cabbage, cotijo cheese, flour tortilla* Pan seared sea scallop, celery root purée, beet and pickled shallots* Crisp Point Judith calamari, citrus remoulade, cherry pepper ring* Zucchini fritter, quinoa brown pilaf rice, roasted pepper sauce* Blackened chicken slider, sweet n' spicy cabbage slaw, freshly baked brioche* Vermont maple-glazed chicken, sweet potatoes, arugula, sea salt* Basil, pesto and artisan brie grilled cheese with a tomato bisque shooter* Shrimp and scallop fried rice Crispy baked falafel, tahini yogurt sauce, tabbouleh and fresh mint* Stir-fry vegetable and lo mein noodles Agnolotti stuffed with caramelized onion, prosciutto, ricotta, roasted red pepper, light tomato sauce, basil olive oil and shaved parmigiano cheese	Dinner Dinner Table marina bay Whole boiled Maine lobster with lemon and drawn butter (one per person) ~market price the cape codder clambake harbor view Pre-set unsweetened iced tea with lemon wheels Plated Dinner Upgrade your salad! Starter Crispy baby arugula, picked watermelon, toasted pine nuts and feta cheese with a tarragon vinaigrette Boston bibb lettuce, roasted tomatoes, orange segments and great hill blue cheese with balsamic vinaigrette Creamy tomato basil bisque Baby field greens, orange fillets, toasted pecans, cranberry crusted goat cheese patty, shaved red onion and cured tomato with a citrus vinaigrette New England clam chowder Potato leek soup Red baby romaine wrapped with english cucumber, roasted multi-colored baby carrots and smoked blue cheese with a roasted pear vinaigrette Crisp bibb lettuce, orange segments, candied pecans, crispy jicama with citrus vinaigrette Mixed field greens salad, brie cheese, mandarin orange, candied walnuts, champagne vinaigrette Romaine wedge salad, focaccia croutons, roasted tomato, shaved parmesan, Caesar dressing Southwest Caesar salad with pinto beans, crispy tricolor tortilla strips, avocado, manchego cheese and chipotle Caesar dressing Chopped salad with cucumber, tomatoes, roasted onions, bell peppers and kidney beans with an avocado ranch dressing Entree Upgrade your dessert! Vegetarian Peanut butter caramel chocolate Chocolate cake, chocolate ganache, cream y peanut butter mousse and salted caramel glaze Falafel cakes, warm couscous salad, tomato, cucumber Zucchini and roasted corn fritter, brown rice and quinoa pilaf, warm tomato relish S'more Graham cracker cake base, layer of bittersweet chocolate ganache and milk chocolate mousse topped with a layer of toasted marshmallow Creme brulee tarte Classic vanilla infused creme brulee in modern tart shell with torched sugar Four cheese ravioli, basil pesto cream, grilled red onion, roasted tomato, seasonal greens Mango and vanilla rectangle Layered mascarpone, mango and vanilla cake Seafood Pan-seared Atlantic salmon, spinach and leek risotto, seasonal greens, dill butter sauce Pre-set unsweetened iced tea with lemon wheels Grilled swordfish, herb roasted fingerling potatoes, haricot vert, radish, lemon and oregano Broiled Atlantic blue cod, white bean, kale, quinoa, roasted root vegetables, lemon and parsley Free-Range Poultry Herb-marinated breast of chicken, wild mushroom risotto, broccolini, baby carrot, herbs demi-glace Roasted breast of chicken, whipped Yukon gold potato, green beans, roasted squash, mushroom ragout Pan-seared chicken breast, baby kale, seasonal squash, fingerling potatoes, lemon thyme jus Beef Club-cut New York sirloin, blue cheese potato gratin, haricot vert, beef pickled shallots, rosemary demi-glace Braised beef shortribs, white bean, quinoa, whole grain mustard, seasonal greens, anise demi-glace Pan-roasted filet mignon, white sweet potato, broccolini, baby carrot, mushroom conserva, red wine butter sauce Surf & Turf Herb-marinated chicken of breast, pan-seared salmon, spinach and leek risotto, baby vegetables, lemon and herb jus Grilled marinated skirt steak, broiled Atlantic blue cod, herb potato gratin, seasonal vegetables, parsley and lemon butter sauce Beef tenderloin medallions, baby shrimp and bay scallop "scampi", whipped Yukon gold potato, greens, roasted root vegetables Dessert New York style cheesecake, candied walnuts, caramel, shaved chocolate Fresh fruit tart, vanilla shortbread, almond frangipane, bavarian cream Key lime pie, graham cracker, key lime custard, whipped cream Chocolate espresso oval, dark chocolate cake, espresso mousse, chocolate glaze Red berry almond cake with vanilla buttercream Chocolate cream pie, chocolate tart shell, chocolate cream, whipped cream
Bar and Wine Host Chandon, Brut, "Classic", California, NV - glass premium Stags' Leap Winery, Chardonnay, Napa Valley, California, 2010 - glass preferred imported beer Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015 - glass domestic beer Bollini, Pinot Grigio, Trentino, Italy, 2010 - glass CRAFT Beer Anew, Reisling, Columbia Valley, Washington - glass wine Cellar No. 8, Merlot, California, 2001 - glass other beverages BEER, WINE & SODA BAR PACKAGE De Loach, Pinot Noir, "Cote De Loach", California, 2007 - glass Souverain, Red Blend, California - glass preferred bar package PREMIUM BAR PACKAGE Cordials: Kahlua, Frangelico, Grand Marnier, Romana Sambuca, Disaronno, Baileys, Jameson Non-Alcoholic Fruit Punch (per gallon - 16 servings) Rum Punch Sangria After dinner thoughts...liqueurs Specialty Coffees: Monte Cristo, Spanish, and Irish Special Cognacs available on request Cash premium preferred cordials martini imported beer domestic beer CRAFT BEER wine other beverages Specialty Bar mojito bar raspberry, mango, pomegranate cordials bar martini bar Wine wine - white Sparkling Wines and Champagne Mionetto, Prosecco, "Organic", Treviso, Italy, NV Chandon, Brut Classic, Sparkling Wine, California Mumm Napa, Brut, "Prestige", Napa Valley, California, NV Moët & Chandon, "Impérial", Champagne, France, NV NEW WORLD ~ White Wines Canyon Road, Chardonnay, California Kenwood Vineyards, Chardonnay, Sonoma County, California Magnolia Grove by Chateau St. Jean, Pinot Grigio, California Magnolia Grove by Chateau St. Jean, Rosé, California Magnolia Grove by Chateau St. Jean, Chardonnay, California Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand Simi, Dry Rosé, Sonoma County, California Loveblock, Sauvignon Blanc, Marlborough, New Zealand Cakebread Cellars, Chardonnay, Napa Valley, California OLD WORLD ~ White Wines Abellio, Bodegas Gallegas, Albarino, Spain Dr. Loosen, Riesling "Blue Slate", Kabinett, Mosel, Germany Maison Louis Jadot, Chablis, Chardonnay, AC, France Domaine Zind Humbrect, Riesling, France wine - red NEW WORLD ~ Red Wines Canyon Road, Cabernet Sauvignon, California Magnolia Grove by Chateau St. Jean, Merlot, California Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California Spellbound, Cabernet Sauvignon, California Line 39, Pinot Noir, California St. Francis, Zinfandel "Old Vines", Sonoma County, California Finca Decero, Remolinos Vineyard, Malbec, Mendoza, Argentina Robert Mondavi, Merlot, California Simi, Cabernet Sauvignon, Alexander Valley, Sonoma County, California MacMurray, Russian River Reserve, Pinot Noir, California OLD WORLD ~ RED Wines Masi, Valpolicella Classico, Italy Domaine Pierre Amadieu, Grande Réserve, Shiraz, Côtes du Rhône, France Nozzole "Villa", Chianti Classico, Sangiovese, Italy Louis Jadot, Pinot Noir, Burgundy, France Légende Médoc, Barons de Rothschild, Cabernet Sauvignon & Merlot, France Tenuta Sette Ponti, "Crognolo", Toscana, Italy	Specialty Menus Fall first course entree course dessert course Winter Above and Beyond spoon fed (select five) (served on curled silver spoons) Spicy seared tuna, sweet asian slaw, chili deviled quail eggs Smoked muscovy duck served with apricot chutney and fresh chives Truffled carpaccio of beef served with horseradish and wild caper honey Aged balsamic-glazed brunoise of toasted vegetables on focaccia toast white russian fingerling potatoes with lemon confit, crème fraiche and caviar Norwegian smoked salmon mousse, fried capers and flat leaf parsley on pumpernickel toast with american salmon roe Dry mission figs stuffed with roquefort blue served with honeycomb syrup and toasted georgia pecans Maine lobster, sweet mango and young coconut ceviche with citron stolichnaya vodka shooter WBW jumbo shrimp cocktail shooter, micro greens, meyer lemon and house cocktail sauce The waterfront The Back bay On Site Specialty Events Specialty Events Team Building Interactive Specialty Events
Chef Anthony Dicillo, Executive Chef


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